Listeria Infections

Listeriosis is a foodborne illness caused by Listeria monocytogenes, bacteria found in soil and water. It can be in a variety of raw foods as well as in processed foods and foods made from unpasteurized milk. Listeria is unlike many other germs because it can grow even in the cold temperature of the refrigerator.

Symptoms include fever and chills, headache, upset stomach and vomiting. Treatment is with antibiotics.

Anyone can get the illness. But it is most likely to affect pregnant women and unborn babies, older adults, and people with weak immune systems. To reduce your risk:

• Use precooked and ready-to-eat foods as soon as you can
• Avoid raw milk and raw milk products
• Heat ready-to-eat foods and leftovers until they are steaming hot
• Wash fresh fruits and vegetables
• Avoid rare meat and refrigerated smoked seafood

Centers for Disease Control and Prevention

Questions for your care team

General prompts to help prepare for your appointment.

• How does this information apply to my situation?
• Which symptoms or results need evaluation?
• Which tests are useful, and what can they tell us?
• What care options, benefits, and risks should we discuss?
• When should I seek urgent help, and whom should I call?
• When is follow-up, and how will we know whether the plan is working?