Campylobacter Infections

Campylobacter infection is a common foodborne illness. You usually get it from eating contaminated food, especially raw or undercooked poultry. You can also get it from drinking contaminated water or raw milk, or handling infected animal feces (poop).

Some infected people don't have any symptoms. If you do have symptoms, they start two to five days after you are infected. They usually last about one week, and can include:

• Diarrhea (which could be bloody)
• Cramping
• Abdominal pain
• Fever
• Fatigue
• Nausea and vomiting

Health care providers use stool tests to make a diagnosis. Most people get better without treatment. You should drink extra fluids for as long as the diarrhea lasts. People who have a severe infection or a weakened immune system may need to take antibiotics. In rare cases, the infection can cause reactive arthritis or Guillain-Barre syndrome.

To prevent Campylobacter infection, cook poultry thoroughly. Use a separate cutting board and utensils for meats. Make sure to clean them carefully with soap and hot water after you use them.

Centers for Disease Control and Prevention

Questions for your care team

General prompts to help prepare for your appointment.

• How does this information apply to my situation?
• Which symptoms or results need evaluation?
• Which tests are useful, and what can they tell us?
• What care options, benefits, and risks should we discuss?
• When should I seek urgent help, and whom should I call?
• When is follow-up, and how will we know whether the plan is working?